2005 Subaru Outback Transmission Crossmember Mount Bushing Energy Suspension

  • Features:
    • Made From HYPER-Flex Polyurethane
  • Made from Hyper-Flex polyurethane.

Additional Fitment Information:
Vehicle
2005 Subaru Outback
Brand Energy Suspension
Part # 19.1103G
Condition New

Energy Suspension

  • Black
  • Transmission Crossmember Mount Bushings; Black;
  • Transmission Crossmember Mount Bushings
  • Company's initial decision over 25 years ago to specialize in polyurethane and only polyurethane, has established Energy Suspension as the most asked-for name in performance polyurethane components today. Characterized by the experienced as "As much an art - as it is a science", polyurethane continues to amaze the people who work with it. The complex and diverse nature of Energy's proprietary material requires our chemists to dedicate their constant attention to development. This devotion has produced the quality components that our customers continue to demand. With applications to fit most popular vehicles as well as a superb customer support network, ENERGY SUSPENSION is your first quality choice in performance polyurethane suspension components.

    Energy Suspension offers customers the finest polyurethane suspension components available in the marketplace today. Their policy of manufacturing in-house from the initial R and D stages, to chemical formulation, molding and final packaging allows us to control every aspect of the manufacturing process. This ability produces a genuine American-made product and gives customers absolute confidence in the ENERGY SUSPENSION name. Company pledged to continue to be Number One in quality, coverage and customer service because customers are Number One.

    General

    WARNING CA Proposition 65
    No

    Packaging

    package quantity
    1
    weight
    0.40 lb
    Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publication.

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