1979 Jeep J10 Suspension Lift Kit 8 Cyl 5.9L Rough Country

  • Features:
    • Easy Bolt-On Installation
    • Increased Ground Clearance
    • Levels The Front w/The Rear Of The Vehicle
    • Includes Application Valved N3 Series Shock Absorbers
    • Offer The Best In Balanced Performance For On And Off-road Use
  • Give your Jeep an aggressive look from front to rear with Rough Countrys 3 in. Jeep Suspension Lift System! This easy-to-install leveling kit raises the front of your vehicle to be equal height with the rear for a leveled, flush look that gives a better ride height and more aggressive appearance. This kit features a set of front and rear, durable leaf springs springs allowing you gain additional ride height without sacrificing ride quality or performance. A set of Rough Countrys premium N3 shocks are also included in this kit. These fine tuned 10-stage variable high-pressure Nitrogen charged shocks offer a fantastic blend of off-road action and smooth highway ride quality. With a durable 18mm spring-loaded piston rod and faster-cooling 54mm shock body. Get the wheels you want! Rough Countrys 3 in. Jeep Suspension Lift System comes with everything you need to fit up to a 32 in. tire with proper wheel backspacing. Best of all, Rough Countrys 3 in. Jeep Suspension Lift System is backed by our Lifetime Replacement Warranty.

Additional Fitment Information:
Vehicle Block CC Engine CID
1979 Jeep J10 V - 8 Cyl 5.9L 360
Brand Rough Country
Part # 64530
Condition New
Warehouse C

Rough Country

  • 3 in. Lift; Includes Leaf Springs; U-Bolts; Hardware; Front and Rear Premium N3 Shocks Superseded From PN[645.20]
  • Suspension Lift Kit w/Shocks; 3 in. Lift; Includes Leaf Springs; U-Bolts; Hardware; Front and Rear Premium N3 Shocks;
  • Suspension Lift Kit w/Shocks
  • General

    Lift/Drop Height
    3 In.
    WARNING CA Proposition 65
    No
    Information on technical characteristics, the delivery set, the country of manufacture and the appearance of the goods is for reference only and is based on the latest information available at the time of publication.

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